Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, cocoa, baking powder and salt; gradually add to the creamed mixture and mix well.
- Fill paper, or foil-lined muffin cups two-thirds full. Place a chocolate kiss, tip end down, in the center of each.
- Bake at 350° for 20-25 minutes or until top of brownie springs back when lightly touched. Yield: 9 cupcakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2649.55 Kcal (11093 kJ) | ||
| Calories from fat | 217.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.17g | 37% | |
|---|---|---|---|
| Cholesterol | 269.27mg | 90% | |
| Sodium | 79.83mg | 3% | |
| Potassium | 4810.49mg | 102% | |
| Total Carbs | 407.76g | 136% | |
| Sugars | 293.13g | 1173% | |
| Dietary Fiber | 34.6g | 138% | |
| Protein | 215.33g | 431% | |
| Vitamin C | 1190mg | 1983% | |
| Vitamin A | 35.1mg | 1169% | |
| Iron | 26.5mg | 147% | |
| Calcium | 5363.7mg | 536% | |
| Amount Per 100 g | |||
| Calories | 2220.89 Kcal (9298 kJ) | ||
| Calories from fat | 182.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.26g | 37% | |
|---|---|---|---|
| Cholesterol | 225.7mg | 90% | |
| Sodium | 66.92mg | 3% | |
| Potassium | 4032.23mg | 102% | |
| Total Carbs | 341.79g | 136% | |
| Sugars | 245.7g | 1173% | |
| Dietary Fiber | 29.01g | 138% | |
| Protein | 180.5g | 431% | |
| Vitamin C | 997.5mg | 1983% | |
| Vitamin A | 29.4mg | 1169% | |
| Iron | 22.2mg | 147% | |
| Calcium | 4495.9mg | 536% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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