Directions:
- Remove tortillas, taco sauce, hot sauce, and taco seasoning mix from dinner kit.
- Press or fold tortillas to fit into muffin cups coated with vegetable cooking spray, forming bowls; coat bowls with cooking spray.
- Bake at 375° for 6 to 8 minutes or until golden brown.
- Sauté chopped bell pepper and onion in hot oil in a large skillet 5 minutes or until tender. Stir in chicken, taco sauce, hot sauce, taco seasoning mix, 1/4 cup water, and lime juice; cook over medium heat 10 minutes. Spoon evenly into tortilla cups, and top with desired condiments. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2281.43 Kcal (9552 kJ) | ||
| Calories from fat | 1182.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 131.34g | 202% | |
|---|---|---|---|
| Sodium | 5159.93mg | 215% | |
| Potassium | 326.88mg | 7% | |
| Total Carbs | 157.14g | 52% | |
| Sugars | 9.46g | 38% | |
| Dietary Fiber | 21.04g | 84% | |
| Protein | 116.81g | 234% | |
| Vitamin C | 135.3mg | 226% | |
| Vitamin A | 3mg | 99% | |
| Iron | 50.3mg | 280% | |
| Calcium | 41.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 565.27 Kcal (2367 kJ) | ||
| Calories from fat | 292.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.54g | 202% | |
|---|---|---|---|
| Sodium | 1278.48mg | 215% | |
| Potassium | 80.99mg | 7% | |
| Total Carbs | 38.93g | 52% | |
| Sugars | 2.34g | 38% | |
| Dietary Fiber | 5.21g | 84% | |
| Protein | 28.94g | 234% | |
| Vitamin C | 33.5mg | 226% | |
| Vitamin A | 0.7mg | 99% | |
| Iron | 12.5mg | 280% | |
| Calcium | 10.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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