Directions:
- In a bowl, combine biscuit mix and milk with a fork until the mixture forms a ball. On a floured surface, roll out dough into a 13-in. x 9-in. rectangle. Transfer to a greased 13-in. x 9-in. baking dish; press dough halfway up the side of dish. Brush with butter. Bake at 325° for 15 minutes. Arrange tomato slices over the crust. Sprinkle with garlic salt and pepper. In a bowl, combine sour cream, mayonnaise, cheddar cheese and onion; spoon over the tomato layer. Top with the beef. Sprinkle with mozzarella cheese and paprika. Bake at 325° for 15-20 minutes longer or until golden brown. Cut into squares. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.44 Kcal (1216 kJ) | ||
| Calories from fat | 151.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.83g | 26% | |
|---|---|---|---|
| Cholesterol | 42.13mg | 14% | |
| Sodium | 521.54mg | 22% | |
| Potassium | 278.07mg | 6% | |
| Total Carbs | 21.68g | 7% | |
| Sugars | 6.54g | 26% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 13.45g | 27% | |
| Vitamin C | 5mg | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 141.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 194.02 Kcal (812 kJ) | ||
| Calories from fat | 101.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.24g | 26% | |
|---|---|---|---|
| Cholesterol | 28.14mg | 14% | |
| Sodium | 348.4mg | 22% | |
| Potassium | 185.76mg | 6% | |
| Total Carbs | 14.48g | 7% | |
| Sugars | 4.37g | 26% | |
| Dietary Fiber | 0.89g | 5% | |
| Protein | 8.98g | 27% | |
| Vitamin C | 3.3mg | 8% | |
| Iron | 0.3mg | 2% | |
| Calcium | 94.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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