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Prep Time: 25 Minutes Cook Time: 30 Minutes |
Ready In: 55 Minutes Servings: 12 |
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Life is lively around our house, and time in the kitchen is limited. These biscuit squares topped with ground beef and cheese make a satisfying dinner served with a tossed salad. - Mrs. Dale Snow, Cambridge Springs, Pennsylvania Ingredients:
2 cups biscuit/baking mix |
2/3 cup milk |
2 tablespoons butter, melted |
3 medium tomatoes, sliced |
1/2 teaspoon garlic salt |
1/4 teaspoon pepper |
1 cup (8 ounces) sour cream |
1/2 cup mayonnaise |
1 cup (4 ounces) shredded cheddar cheese |
1 medium onion, chopped |
1 pound ground turkey or beef, cooked and drained |
1 cup (4 ounces) shredded mozzarella cheese |
paprika |
Directions:
1. In a bowl, combine biscuit mix and milk with a fork until the mixture forms a ball. On a floured surface, roll out dough into a 13-in. x 9-in. rectangle. Transfer to a greased 13-in. x 9-in. baking dish; press dough halfway up the side of dish. Brush with butter. Bake at 325° for 15 minutes. Arrange tomato slices over the crust. Sprinkle with garlic salt and pepper. In a bowl, combine sour cream, mayonnaise, cheddar cheese and onion; spoon over the tomato layer. Top with the beef. Sprinkle with mozzarella cheese and paprika. Bake at 325° for 15-20 minutes longer or until golden brown. Cut into squares. Yield: 12 servings.
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