Directions:
- In a medium bowl, mix teriyaki sauce, red wine vinegar, vegetable oil, brown sugar and red pepper flakes. Place pork tenderloin cubes in the mixture. Toss to coat.
- Marinate for at least 4 hours.
- Preheat an outdoor grill for high heat and lightly oil grate.
- Place pork on skewers. Cook on the prepared grill, turning frequently.
- Simmer remaining marinade in a small saucepan while skewers are on the grill.
- Grill 10 to 12 minutes, or to desired doneness.
- Remove from grill, remove pork from skewers and toss in prepared sauce.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.06 Kcal (1369 kJ) | ||
| Calories from fat | 122.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.6g | 21% | |
|---|---|---|---|
| Cholesterol | 110.54mg | 37% | |
| Sodium | 1127.99mg | 47% | |
| Potassium | 754.87mg | 16% | |
| Total Carbs | 11.43g | 4% | |
| Sugars | 10.8g | 43% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 37.34g | 75% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 22mg | 2% | |
| Amount Per 100 g | |||
| Calories | 144.45 Kcal (605 kJ) | ||
| Calories from fat | 54.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.01g | 21% | |
|---|---|---|---|
| Cholesterol | 48.82mg | 37% | |
| Sodium | 498.19mg | 47% | |
| Potassium | 333.4mg | 16% | |
| Total Carbs | 5.05g | 4% | |
| Sugars | 4.77g | 43% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 16.49g | 75% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1mg | 13% | |
| Calcium | 9.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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