Directions:
- In a large bowl toss together cheeses and flour.
- To a 4-quart saucepan, add the beer, smashed garlic and chipotle chiles and bring to a simmer for 10 minutes.
- Whisk in cheese by the handful, making sure each addition melts before you add the next. Keep at a bare simmer. Transfer to a fondue pot and set over a low flame.
- *Cook's Note: If sauce is too thick, add more beer. If it's too thin, add more cheese.
- Serve with fondue accompaniments of fruits, vegetables and bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.9 Kcal (297 kJ) | ||
| Calories from fat | 32.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.61g | 6% | |
|---|---|---|---|
| Cholesterol | 11mg | 4% | |
| Sodium | 67.13mg | 3% | |
| Potassium | 25.08mg | 1% | |
| Total Carbs | 4.05g | 1% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 3.13g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 86.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 144.44 Kcal (605 kJ) | ||
| Calories from fat | 66.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.35g | 6% | |
|---|---|---|---|
| Cholesterol | 22.41mg | 4% | |
| Sodium | 136.76mg | 3% | |
| Potassium | 51.1mg | 1% | |
| Total Carbs | 8.25g | 1% | |
| Sugars | 0.24g | 0% | |
| Dietary Fiber | 0.22g | 0% | |
| Protein | 6.37g | 6% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 175.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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