Directions:
- Preheat oven to 400°.
- Place the potatoes in a large saucepan, and cover with water. Bring potatoes to a boil. Cover, reduce heat, and simmer 5 minutes; drain. Combine potatoes, olive oil, dried thyme, salt, and minced garlic in a large bowl, and toss gently to coat. Spoon mixture onto a 15 x 10-inch jelly-roll pan coated with cooking spray. Bake at 400° for 15 minutes. Serve with Fierce Sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.74 Kcal (401 kJ) | ||
| Calories from fat | 15.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.76g | 3% | |
|---|---|---|---|
| Sodium | 93.21mg | 4% | |
| Potassium | 518.39mg | 11% | |
| Total Carbs | 18.34g | 6% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 2.3g | 5% | |
| Vitamin C | 10.4mg | 17% | |
| Iron | 1.3mg | 7% | |
| Calcium | 14.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 82.66 Kcal (346 kJ) | ||
| Calories from fat | 13.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.52g | 3% | |
|---|---|---|---|
| Sodium | 80.48mg | 4% | |
| Potassium | 447.61mg | 11% | |
| Total Carbs | 15.84g | 6% | |
| Sugars | 0.98g | 5% | |
| Dietary Fiber | 2g | 9% | |
| Protein | 1.99g | 5% | |
| Vitamin C | 9mg | 17% | |
| Iron | 1.1mg | 7% | |
| Calcium | 12.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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