Directions:
- In a large skillet, brown the meat with the garlic over medium heat. Stir in the wine; simmer, stirring often, for 10 minutes.
- Mix in dry onion soup mix, mushrooms, basil, salt and pepper, cinnamon, allspice, parsley, crushed tomatoes, tomato paste, and water. Cover pan almost completely, allowing space for steam to escape, and simmer 1 hour. Add additional water if needed to prevent sticking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.5 Kcal (777 kJ) | ||
| Calories from fat | 51.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.7g | 9% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 528.88mg | 22% | |
| Potassium | 504.32mg | 11% | |
| Total Carbs | 4.35g | 1% | |
| Sugars | 0.99g | 4% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 24.48g | 49% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 2.8mg | 15% | |
| Calcium | 30.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 106.17 Kcal (445 kJ) | ||
| Calories from fat | 29.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.26g | 9% | |
|---|---|---|---|
| Cholesterol | 40.23mg | 23% | |
| Sodium | 302.7mg | 22% | |
| Potassium | 288.64mg | 11% | |
| Total Carbs | 2.49g | 1% | |
| Sugars | 0.57g | 4% | |
| Dietary Fiber | 0.4g | 3% | |
| Protein | 14.01g | 49% | |
| Vitamin C | 1.9mg | 6% | |
| Iron | 1.6mg | 15% | |
| Calcium | 17.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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