Directions:
- In a Dutch oven or large kettle, saute the chicken in the oil and butter. Add the sausage and vegetables. Continue to saute until vegetables are tender.
- Stir in the remaining ingredients (except pasta). Reduce heat. Cover and simmer on low for 40-45 minutes.
- Cook the fettuccini to al dente in 8 cups boiling salted water. Drain and place on serving platter.
- Pour chicken on the noodles and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 881.84 Kcal (3692 kJ) | ||
| Calories from fat | 372.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.38g | 64% | |
|---|---|---|---|
| Cholesterol | 171.17mg | 57% | |
| Sodium | 965.72mg | 40% | |
| Potassium | 582.68mg | 12% | |
| Total Carbs | 89.03g | 30% | |
| Sugars | 6.3g | 25% | |
| Dietary Fiber | 6.28g | 25% | |
| Protein | 38.06g | 76% | |
| Vitamin C | 31.8mg | 53% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 11mg | 61% | |
| Calcium | 75.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 246.38 Kcal (1032 kJ) | ||
| Calories from fat | 104.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.56g | 64% | |
|---|---|---|---|
| Cholesterol | 47.82mg | 57% | |
| Sodium | 269.82mg | 40% | |
| Potassium | 162.8mg | 12% | |
| Total Carbs | 24.87g | 30% | |
| Sugars | 1.76g | 25% | |
| Dietary Fiber | 1.75g | 25% | |
| Protein | 10.63g | 76% | |
| Vitamin C | 8.9mg | 53% | |
| Vitamin A | 0.1mg | 15% | |
| Iron | 3.1mg | 61% | |
| Calcium | 21.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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