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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Noodles, butter, flour, garlic, milk, hot sauce, and parmesan cheese. If you like thinner noodles, use linguine noodles. Ingredients:
8 ounces dry fettuccine pasta |
4 1/2 tablespoons butter |
2 1/2 tablespoons all-purpose flour |
2 cups milk |
1 teaspoon minced garlic |
5 drops hot pepper sauce |
1/2 cup grated parmesan cheese |
Directions:
1. Cook pasta in a large pot of boiling salted water.
2. Meanwhile, melt butter or margarine in a saucepan. Stir in flour. Whisk in milk, garlic, and hot sauce; stir until thickened. Stir in cheese.
3. Drain pasta. Serve sauce over noodles.
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