Directions:
- Combine garlic, jalapeño and chipotle in food processor and pulse to mince finely.
- Add oregano, cilantro and parsley; pulse to chop finely.
- Add remaining ingredients and process until smooth.
- Use immediately or refrigerate until ready to use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.23 Kcal (759 kJ) | ||
| Calories from fat | 169.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.86g | 29% | |
|---|---|---|---|
| Sodium | 104.57mg | 4% | |
| Potassium | 107.02mg | 2% | |
| Total Carbs | 3.23g | 1% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 0.7g | 1% | |
| Vitamin C | 18.6mg | 31% | |
| Iron | 1.4mg | 8% | |
| Calcium | 52.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 379.89 Kcal (1591 kJ) | ||
| Calories from fat | 355.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.54g | 29% | |
|---|---|---|---|
| Sodium | 219.19mg | 4% | |
| Potassium | 224.33mg | 2% | |
| Total Carbs | 6.77g | 1% | |
| Sugars | 0.74g | 1% | |
| Dietary Fiber | 2.8g | 5% | |
| Protein | 1.47g | 1% | |
| Vitamin C | 39mg | 31% | |
| Iron | 2.9mg | 8% | |
| Calcium | 110mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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