Fettuccine with Tomato Cream Sauce |
|
 |
Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
|
Very simple dish. Nice creamy sauce. The sun-dried tomatoes really taste good. Ingredients:
3/4 cup sun-dried tomato |
4 cloves garlic |
8 ounces cream cheese |
1/2 teaspoon dried oregano leaves, crushed |
1/4 cup margarine |
1/4 cup sour cream |
1 lb cooked fettuccine |
1/4 cup olive oil |
salt and pepper |
Directions:
1. 1.
2. Cover tomatoes in a large bowl with boiling water and allow to stand about 10 minutes, then drain.
3. 2.
4. Place tomatoes, garlic, cream cheese, and oregano in a food processor and blend until you have a smooth mixture.
5. 3.
6. Melt butter in a saucepan over medium heat, then stir in cream cheese mixture and sour cream.
7. Allow to cook about 10 minutes stirring often until your have a smooth sauce.
8. 4.
9. Toss fettuccine with olive oil and cheese mixture.
10. Season with salt and pepper to taste.
|
|