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Fettuccine with Spinach and Prosciutto Recipe

Fettuccine with Spinach and Prosciutto Recipe

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Ingredients

Count

Nutrition

339

Calories

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Ingredients:

Serving

8 oz uncooked fettuccine
1 tbsp olive oil
1 small garlic clove, minced
2 oz thinly sliced prosciutto, chopped
1 (10-oz) package fresh spinach
1 large egg
1/2 cup (2 oz) grated fresh parmesan cheese, divided
1/8 tsp black pepper

Directions:

Cook pasta according to package directions, omitting salt and fat. Drain pasta in a colander over a bowl, reserving 1/2 cup cooking liquid.
While pasta cooks, heat oil in a large nonstick skillet over medium-high heat. Add garlic; sauté 15 seconds. Add prosciutto and spinach; sauté over medium-high heat 3 minutes or until wilted.
Combine reserved 1/2 cup cooking liquid and egg in a bowl; stir well with a whisk. Add pasta and egg mixture to pan; stir well. Cook over low heat 4 minutes or until egg mixture is slightly thick, stirring constantly (do not boil). Stir in 1/4 cup cheese and pepper. Spoon 1 cup pasta mixture onto each of 4 plates; top each serving with 1 tablespoon cheese. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	339.36 Kcal (1421 kJ)
Calories from fat	81.75 Kcal
		% Daily Value*
Total Fat	9.08g	14%
Cholesterol	112.13mg	37%
Sodium	476.45mg	20%
Potassium	136.35mg	3%
Total Carbs	48.44g	16%
Sugars	1.74g	7%
Dietary Fiber	2.44g	10%
Protein	16.21g	32%
Vitamin C	2.2mg	4%
Iron	2.2mg	12%
Calcium	75mg	7%

Amount Per 100 g
Calories	345.12 Kcal (1445 kJ)
Calories from fat	83.14 Kcal
		% Daily Value*
Total Fat	9.24g	14%
Cholesterol	114.03mg	37%
Sodium	484.54mg	20%
Potassium	138.67mg	3%
Total Carbs	49.26g	16%
Sugars	1.77g	7%
Dietary Fiber	2.48g	10%
Protein	16.48g	32%
Vitamin C	2.3mg	4%
Iron	2.3mg	12%
Calcium	76.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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