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Fettuccine with Mushroom-Gorgonzola Sauce Recipe

Fettuccine with Mushroom-Gorgonzola Sauce Recipe

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Fettuccine with Mushroom-Gorgonzola Sauce

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Ingredients

Count

Nutrition

735

Calories

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Ingredients:

Serving

Directions:

Heat oil in heavy large skillet over medium heat. Add onions and garlic. Sauté until onions are tender, about 8 minutes. Add mushrooms and bell peppers. Sauté until tender, about 20 minutes. (Can be prepared 8 hours ahead. Cover and refrigerate. Rewarm before continuing.)
Cook fettuccine in large pot of boiling salted water until just tender but still firm to bite. Drain well; return pasta to pot.
Meanwhile, add 1 1/4 cups whipping cream and cheese to mushroom mixture. Simmer gently over medium heat until cheese melts, stirring occasionally, about 4 minutes. Stir in chives, parsley and basil. Add sauce to pasta; toss to coat. Season pasta to taste with salt and pepper. Transfer to bowl and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	734.91 Kcal (3077 kJ)
Calories from fat	211.83 Kcal
		% Daily Value*
Total Fat	23.54g	36%
Cholesterol	144.95mg	48%
Sodium	247.58mg	10%
Potassium	728.46mg	15%
Total Carbs	107.74g	36%
Sugars	9.32g	37%
Dietary Fiber	7.34g	29%
Protein	25.81g	52%
Vitamin C	71.1mg	118%
Vitamin A	1.6mg	54%
Iron	29mg	161%
Calcium	172.3mg	17%

Amount Per 100 g
Calories	189.14 Kcal (792 kJ)
Calories from fat	54.52 Kcal
		% Daily Value*
Total Fat	6.06g	36%
Cholesterol	37.31mg	48%
Sodium	63.72mg	10%
Potassium	187.49mg	15%
Total Carbs	27.73g	36%
Sugars	2.4g	37%
Dietary Fiber	1.89g	29%
Protein	6.64g	52%
Vitamin C	18.3mg	118%
Vitamin A	0.4mg	54%
Iron	7.5mg	161%
Calcium	44.4mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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