Fettuccine with Clam Sauce and Potatoes |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Ingredients:
3/4 pound red-skinned potatoes, cut into 1/2-inch dice |
1 (15-ounce) can white clam sauce |
1/2 pound fettuccine |
1 tablespoon extra-virgin olive oil |
1 tablespoon butter |
2 garlic cloves, minced |
1/3 cup finely chopped fresh parsley |
2 tablespoons fresh lemon juice |
Directions:
1. Place potatoes in a saucepan with enough cold water to cover. Bring to a boil, cover, and reduce heat to medium. Cook 10 minutes or until just tender. Drain and place in a bowl with the clam sauce. Set aside.
2. Cook fettuccine according to package directions, about 8 minutes. Drain in a colander and set aside. Add the oil and butter to the pot and return to medium heat. Sauté the garlic and parsley 1 minute. Pour in the potato and clam sauce mixture and bring to a simmer. Add the cooked fettuccine and lemon juice to the sauce and heat about 30 seconds.
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