Directions:
- Whisk together soup mix and milk in a 2-quart saucepan; bring to a boil, stirring constantly. Add chicken and peas; reduce heat, and simmer 3 minutes or until chicken is well heated. Toss with fettuccine; sprinkle with Parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1769.66 Kcal (7409 kJ) | ||
| Calories from fat | 552.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.37g | 94% | |
|---|---|---|---|
| Cholesterol | 292.21mg | 97% | |
| Sodium | 3691.75mg | 154% | |
| Potassium | 1415.82mg | 30% | |
| Total Carbs | 218.53g | 73% | |
| Sugars | 32.31g | 129% | |
| Dietary Fiber | 7.99g | 32% | |
| Protein | 89.4g | 179% | |
| Vitamin C | 32.7mg | 55% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 117.7mg | 654% | |
| Calcium | 913mg | 91% | |
| Amount Per 100 g | |||
| Calories | 175.72 Kcal (736 kJ) | ||
| Calories from fat | 54.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.09g | 94% | |
|---|---|---|---|
| Cholesterol | 29.01mg | 97% | |
| Sodium | 366.57mg | 154% | |
| Potassium | 140.58mg | 30% | |
| Total Carbs | 21.7g | 73% | |
| Sugars | 3.21g | 129% | |
| Dietary Fiber | 0.79g | 32% | |
| Protein | 8.88g | 179% | |
| Vitamin C | 3.2mg | 55% | |
| Vitamin A | 0.1mg | 39% | |
| Iron | 11.7mg | 654% | |
| Calcium | 90.7mg | 91% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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