Directions:
- Cook fettucine according to the package; drain.
- Cut peppers into 1/4 inches wide strips and set aside.
- Cook bacon in a large Dutch oven on medium-high or until crisp.
- Add onion and garlic; cook for 1 minute
- Add peppers, peaas and broth; simmer 1 minute.
- Stir in fettucine, cheese, salt and pepper.
- Mix well and serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.1 Kcal (1215 kJ) | ||
| Calories from fat | 68.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.63g | 12% | |
|---|---|---|---|
| Cholesterol | 11.44mg | 4% | |
| Sodium | 520.16mg | 22% | |
| Potassium | 90.09mg | 2% | |
| Total Carbs | 42.68g | 14% | |
| Sugars | 4.21g | 17% | |
| Dietary Fiber | 4.66g | 19% | |
| Protein | 11.82g | 24% | |
| Vitamin C | 14.1mg | 24% | |
| Iron | 3.5mg | 20% | |
| Calcium | 43.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 165.1 Kcal (691 kJ) | ||
| Calories from fat | 39.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.34g | 12% | |
|---|---|---|---|
| Cholesterol | 6.51mg | 4% | |
| Sodium | 296.03mg | 22% | |
| Potassium | 51.27mg | 2% | |
| Total Carbs | 24.29g | 14% | |
| Sugars | 2.39g | 17% | |
| Dietary Fiber | 2.65g | 19% | |
| Protein | 6.73g | 24% | |
| Vitamin C | 8mg | 24% | |
| Iron | 2mg | 20% | |
| Calcium | 24.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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