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Fettuccine With Asparagus and Ham Recipe

Fettuccine With Asparagus and Ham Recipe

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Ingredients:

Serving

Directions:

Steam asparagus until tender. Run under cold water to stop the cooking and then drain. Cut into 1 1/2 pieces; set aside.
In a large skillet melt butter over med high heat. Add ham and saute four to five minutes or until ham starts to turn crisp. Remove ham and set aside. Discard excess fat from skillet.
Add wine to skillet, boil until reduced to a glaze with a reddish cast. Add broth and boil over high heat for 5 minutes. Add cream and boil gently until sauce is thickened and coats the back of the spoon. Do not reduce too much or sauce will be too thick. Cover to keep warm.
Cook pasta according to package. Drain well. Add to sauce in skillet along with asparagus and ham. Toss to coat. Season to taste with salt and pepper. Sprinkle with minced parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	778.21 Kcal (3258 kJ)
Calories from fat	319.88 Kcal
		% Daily Value*
Total Fat	35.54g	55%
Cholesterol	194.98mg	65%
Sodium	784.65mg	33%
Potassium	615.73mg	13%
Total Carbs	86.68g	29%
Sugars	6.61g	26%
Dietary Fiber	7.35g	29%
Protein	26.5g	53%
Vitamin C	18.6mg	31%
Vitamin A	0.1mg	2%
Iron	7mg	39%
Calcium	115.1mg	12%

Amount Per 100 g
Calories	175.03 Kcal (733 kJ)
Calories from fat	71.94 Kcal
		% Daily Value*
Total Fat	7.99g	55%
Cholesterol	43.85mg	65%
Sodium	176.47mg	33%
Potassium	138.48mg	13%
Total Carbs	19.49g	29%
Sugars	1.49g	26%
Dietary Fiber	1.65g	29%
Protein	5.96g	53%
Vitamin C	4.2mg	31%
Iron	1.6mg	39%
Calcium	25.9mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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