Main
Recipes
Course
Main Dishes
Fettuccine With a Delicate Tomato Sauce Recipe

Fettuccine With a Delicate Tomato Sauce Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 1/2 cups homemade chicken stock
3/4 cup tomato juice, preferably organic
1/2 tsp sea salt
8 tbsp unsalted butter, at room temperature
1 lb fettuccine
freshly grated parmigiano-reggiano cheese (or pecorino romano)

Directions:

Bring a big pot of water to a boil (for the pasta).
In a large, straight-sided skillet, combine the chicken stock, tomato juice, salt, and 4 tablespoons butter; bring to a boil, decrease heat to medium, and reduce by one quarter.
Generously salt the pasta water and drop in the fettuccini; cook until al dente.
Just before draining the pasta, add the remaining butter to the tomato mixture in the skillet; swirl the butter in the pan until it is completely absorbed; taste for seasoning and add more salt, if needed.
Drain the pasta and add to the skillet; toss over medium heat until every strand is coated.
Serve immediately in heated bowls.
Pass the cheese at the table if you like.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	490.55 Kcal (2054 kJ)
Calories from fat	170.63 Kcal
		% Daily Value*
Total Fat	18.96g	29%
Cholesterol	113.56mg	38%
Sodium	303.61mg	13%
Potassium	137.14mg	3%
Total Carbs	67.11g	22%
Sugars	4.68g	19%
Dietary Fiber	3.02g	12%
Protein	14.39g	29%
Vitamin C	5.5mg	9%
Vitamin A	0.2mg	6%
Iron	2.3mg	13%
Calcium	30.7mg	3%

Amount Per 100 g
Calories	264.6 Kcal (1108 kJ)
Calories from fat	92.04 Kcal
		% Daily Value*
Total Fat	10.23g	29%
Cholesterol	61.25mg	38%
Sodium	163.76mg	13%
Potassium	73.97mg	3%
Total Carbs	36.2g	22%
Sugars	2.53g	19%
Dietary Fiber	1.63g	12%
Protein	7.76g	29%
Vitamin C	2.9mg	9%
Vitamin A	0.1mg	6%
Iron	1.2mg	13%
Calcium	16.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Emeril's Three Cheese Risotto

Olive oil, Chopped onion, Salt, White pepper and 9 more..
Salmon Casserole

Whole wheat penne, Extra virgin olive oil, Butter and 12 more..
Penne with Asparagus, Sage and Peas

Penne, Extra-virgin olive oil, Garlic, minced and 8 more..
Gnocchi Alla Romana

Milk, Salt, Unsalted butter, Semolina (malt-o-meal) and 2 more..
Asparagus Soup With Crab Meat

Fresh asparagus, Butter, Chicken stock and 7 more..
Purple Basil Parmesan Biscuits

All-purpose flour (about 2 cups), Sugar, Baking powder and 7 more..
Straw and Hay Alfredo with Roasted Asparagus

Low-fat milk, Less-fat cream cheese, All-purpose flour and 10 more..
Baked Celery

Head celery, Onion, sliced thinly, Minced fresh parsley and 5 more..