Directions:
- Cook pasta in pot of boiling salted water until just tender but still firm to bite.
- Meanwhile, combine cream and next 6 ingredients in heavy large sauce-pan. Whisk over medium heat until mixture simmers and is smooth.
- Drain pasta; return to same pot. Add cream sauce and Parmesan to pasta; toss to coat. Season with salt and pepper. Sprinkle with pine nuts and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 507.98 Kcal (2127 kJ) | ||
| Calories from fat | 261.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.1g | 45% | |
|---|---|---|---|
| Cholesterol | 79.25mg | 26% | |
| Sodium | 636.55mg | 27% | |
| Potassium | 136.11mg | 3% | |
| Total Carbs | 40.86g | 14% | |
| Sugars | 1.9g | 8% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 21.79g | 44% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.9mg | 10% | |
| Calcium | 357.2mg | 36% | |
| Amount Per 100 g | |||
| Calories | 351.31 Kcal (1471 kJ) | ||
| Calories from fat | 181.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.13g | 45% | |
|---|---|---|---|
| Cholesterol | 54.81mg | 26% | |
| Sodium | 440.22mg | 27% | |
| Potassium | 94.13mg | 3% | |
| Total Carbs | 28.25g | 14% | |
| Sugars | 1.32g | 8% | |
| Dietary Fiber | 1.31g | 8% | |
| Protein | 15.07g | 44% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.3mg | 10% | |
| Calcium | 247mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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