Fettuccine Quatro Formaggi

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 8

Except for the Parmesan cheese, which is pretty much a requirement, this ultra-cheesy cousin of fettuccine Alfredo can be made with any number of four-cheese combinations.

Ingredients:

1 pound spinach fettuccine

1 1/2 cups whipping cream

3/4 cup crumbled gorgonzola cheese

2/3 cup grated provolone cheese

1/2 cup crumbled soft fresh goat cheese (such as montrachet)

1/4 cup (1/2 stick) butter

1/2 teaspoon dried crushed red pepper

1/4 teaspoon ground nutmeg

3/4 cup freshly grated parmesan cheese

1/4 cup pine nuts, toasted

Directions:

1. Cook pasta in pot of boiling salted water until just tender but still firm to bite.
2. Meanwhile, combine cream and next 6 ingredients in heavy large sauce-pan. Whisk over medium heat until mixture simmers and is smooth.
3. Drain pasta; return to same pot. Add cream sauce and Parmesan to pasta; toss to coat. Season with salt and pepper. Sprinkle with pine nuts and serve.

By RecipeOfHealth.com