Directions:
- Carefully wipe the mushrooms with a damp paper towel to remove any grit. Slice the whole mushrooms finely, including the stems.
- Slice the ham into rough shapes about the same size as the mushrooms.
- Bring a large pan of water to a rapid boil and add pasta. (Pouring a small amount of oil and salt into the boiling water will give a better result).
- Heat the 1/2oz of the garlic butter in a heavy-based frying pan and flash-fry the ham.
- Add the mushrooms, mixed herbs and the rest of the garlic butter. Cook the mushrooms until lightly brown.
- Remove cooked pasta. Drain well, then return to the pan and keep warm.
- Reduce heat in pan, add cream and stir until gently heated (do not allow the cream to boil).
- Pour the sauce over the warm pasta in the pan and toss gently to combine. Serve with Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1011.55 Kcal (4235 kJ) | ||
| Calories from fat | 451.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.13g | 77% | |
|---|---|---|---|
| Cholesterol | 251.57mg | 84% | |
| Sodium | 1555.23mg | 65% | |
| Potassium | 732.46mg | 16% | |
| Total Carbs | 101.51g | 34% | |
| Sugars | 5.67g | 23% | |
| Dietary Fiber | 5.67g | 23% | |
| Protein | 40.26g | 81% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 5.7mg | 31% | |
| Calcium | 63.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 267.65 Kcal (1121 kJ) | ||
| Calories from fat | 119.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.26g | 77% | |
|---|---|---|---|
| Cholesterol | 66.56mg | 84% | |
| Sodium | 411.5mg | 65% | |
| Potassium | 193.8mg | 16% | |
| Total Carbs | 26.86g | 34% | |
| Sugars | 1.5g | 23% | |
| Dietary Fiber | 1.5g | 23% | |
| Protein | 10.65g | 81% | |
| Vitamin C | 0.7mg | 4% | |
| Vitamin A | 0.1mg | 18% | |
| Iron | 1.5mg | 31% | |
| Calcium | 16.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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