Fettuccine and Sweet Italian Sausage Alfredo |
|
 |
Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
This is a recipe from Buitoni. A simple and tasty pasta dish. Ingredients:
1 (9 ounce) package refrigerate fettuccine |
1 lb bulk sweet italian sausage |
10 ounces refrigerated alfredo sauce |
1/3 cup fresh parmesan cheese, shredded |
Directions:
1. Prepare pasta according to package directions.
2. Brown sausage in large skillet over medium heat; drain.
3. Return to skillet; add pasta and sauce; heat through.
4. Top with cheese.
|
|