Directions:
- Cook pasta according to package directions.
- Meanwhile, melt butter in medium saucepan over medium heat.
- Add garlic and cook 1 minute, stirring frequently.
- Stir in flour.
- Gradually add milk, stirring with a whisk.
- Cook 6 minutes or til thickened, stirring constantly.
- Add 1 cup parmesan, cream cheese and salt. Stir with whisk while cheeses melt.
- Toss with hot pasta, sprinkle with remaining 1/2 cup of parmesan and chopped parsley and pepper.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 520.09 Kcal (2178 kJ) | ||
| Calories from fat | 176.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.66g | 30% | |
|---|---|---|---|
| Cholesterol | 100.63mg | 34% | |
| Sodium | 1173.34mg | 49% | |
| Potassium | 197.99mg | 4% | |
| Total Carbs | 56.54g | 19% | |
| Sugars | 6.69g | 27% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 29.27g | 59% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 2.4mg | 13% | |
| Calcium | 690.1mg | 69% | |
| Amount Per 100 g | |||
| Calories | 257.56 Kcal (1078 kJ) | ||
| Calories from fat | 87.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.74g | 30% | |
|---|---|---|---|
| Cholesterol | 49.84mg | 34% | |
| Sodium | 581.07mg | 49% | |
| Potassium | 98.05mg | 4% | |
| Total Carbs | 28g | 19% | |
| Sugars | 3.31g | 27% | |
| Dietary Fiber | 1.28g | 10% | |
| Protein | 14.5g | 59% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1.2mg | 13% | |
| Calcium | 341.7mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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