Directions:
- In a small pot, put 1 cup sugar and water. Bring to a boil and set aside.
- Melt chocolates in a bowl over a pot of simmering water. Remove and stir in butter with a rubber spatula.
- Then stir in sugar syrup in a slow steady stream. Stir in B&B Liqueur.
- In the bowl of an electric mixer, whip eggs, sugar and salt until light and thick.
- Fold eggs into chocolate mixture one half at a time.
- Pour into a greased and papered 9” cake pan. Place in a larger pan with 1” of hot water.
- Bake at 275° for about 40 minutes.
- Let cool for 20 minutes and turn out onto cake plate or cardboard circle.
- Dust with powdered sugar if desired.
- Serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 875.95 Kcal (3667 kJ) | ||
| Calories from fat | 474.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.67g | 81% | |
|---|---|---|---|
| Cholesterol | 209.42mg | 70% | |
| Sodium | 449.41mg | 19% | |
| Potassium | 801.09mg | 17% | |
| Total Carbs | 109.24g | 36% | |
| Sugars | 49.22g | 197% | |
| Dietary Fiber | 12.25g | 49% | |
| Protein | 17.76g | 36% | |
| Iron | 4.2mg | 24% | |
| Calcium | 90.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 336.48 Kcal (1409 kJ) | ||
| Calories from fat | 182.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.23g | 81% | |
|---|---|---|---|
| Cholesterol | 80.44mg | 70% | |
| Sodium | 172.63mg | 19% | |
| Potassium | 307.72mg | 17% | |
| Total Carbs | 41.96g | 36% | |
| Sugars | 18.91g | 197% | |
| Dietary Fiber | 4.71g | 49% | |
| Protein | 6.82g | 36% | |
| Iron | 1.6mg | 24% | |
| Calcium | 34.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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