Mexican Chocolate Sauce Recipe

Posted by
Rate It!
Mexican Chocolate Sauce
Add your photo!
Ingredients
7
Count
Nutrition
118
Calories
Comments Print recipe

Ingredients:

  • 2 tbsp butter or 2 tbsp margarine
  • 1/4 cup sugar
  • 1 dash salt (optional)
  • 1/4 cup kahlua
  • 1/4 cup cream

Directions:

  1. In top of double boiler combine all ingredients and cook, stirring constantly for 10 minutes.
  2. Serve over pound cake or ice cream.
  3. To store, pour into a jar and cover.
  4. Sauce keeps in refrigerator up tp 3 months.
  5. To warm sauce, set jar in pan of hot water over low heat.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.57 Kcal (492 kJ)
Calories from fat 76.23 Kcal
% Daily Value*
Total Fat 8.47g 13%
Cholesterol 8.34mg 3%
Sodium 25mg 1%
Potassium 140.92mg 3%
Total Carbs 13.89g 5%
Sugars 9.5g 38%
Dietary Fiber 2.04g 8%
Protein 1.57g 3%
Vitamin C 0.1mg 0%
Iron 0.5mg 3%
Calcium 14.3mg 1%
Amount Per 100 g
Calories 311.78 Kcal (1305 kJ)
Calories from fat 202.14 Kcal
% Daily Value*
Total Fat 22.46g 13%
Cholesterol 22.13mg 3%
Sodium 66.3mg 1%
Potassium 373.69mg 3%
Total Carbs 36.83g 5%
Sugars 25.2g 38%
Dietary Fiber 5.41g 8%
Protein 4.17g 3%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 1%
Iron 1.2mg 3%
Calcium 37.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top