Directions:
- Preheat your oven to 200°C.
- Grease a large baking dish.
- Cut potatoes into 1 cm thick slices.
- Arrange them in the baking dish.
- Drizzle potatoes with oil and add the thyme.
- Toss the potatoes to coat in oil and herb.
- Roast potatoes for 45 to 50 minutes or until tender.
- Increase temperature to 220°C.
- Crumble feta over potatoes and toss through.
- Return dish to oven for 10 minutes until feta softens.
- Serve with Barbecued Greek Lamb (Barbecued Greek Lamb).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.2 Kcal (1228 kJ) | ||
| Calories from fat | 118.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.19g | 20% | |
|---|---|---|---|
| Cholesterol | 9.17mg | 3% | |
| Sodium | 277.58mg | 12% | |
| Potassium | 505.5mg | 11% | |
| Total Carbs | 33.87g | 11% | |
| Sugars | 7.93g | 32% | |
| Dietary Fiber | 5.21g | 21% | |
| Protein | 4.09g | 8% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 1.5mg | 8% | |
| Calcium | 57.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 162.25 Kcal (679 kJ) | ||
| Calories from fat | 65.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.3g | 20% | |
|---|---|---|---|
| Cholesterol | 5.07mg | 3% | |
| Sodium | 153.6mg | 12% | |
| Potassium | 279.72mg | 11% | |
| Total Carbs | 18.74g | 11% | |
| Sugars | 4.39g | 32% | |
| Dietary Fiber | 2.88g | 21% | |
| Protein | 2.26g | 8% | |
| Vitamin C | 1.7mg | 5% | |
| Vitamin A | 0.8mg | 50% | |
| Iron | 0.8mg | 8% | |
| Calcium | 31.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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