Directions:
- Preheat oven to 375 degrees. Mix 3/4 of the feta with the ricotta in a medium bowl until mostly smooth, leaving some chunks of feta. Beat the eggs into the cheese, then add the flour and milk. Season with 1/2 teaspoon salt, pepper and the dill.
- Butter a 10-inch cast-iron skillet or earthenware baking dish. Pour in the batter and crumble remaining cheese on top. Bake until golden, 35 to 40 minutes. Cut into wedges and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.49 Kcal (1606 kJ) | ||
| Calories from fat | 240.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.68g | 41% | |
|---|---|---|---|
| Cholesterol | 226.01mg | 75% | |
| Sodium | 900.11mg | 38% | |
| Potassium | 225.79mg | 5% | |
| Total Carbs | 12.65g | 4% | |
| Sugars | 3.8g | 15% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 22.73g | 45% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.7mg | 9% | |
| Calcium | 512.5mg | 51% | |
| Amount Per 100 g | |||
| Calories | 183.04 Kcal (766 kJ) | ||
| Calories from fat | 114.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.73g | 41% | |
|---|---|---|---|
| Cholesterol | 107.87mg | 75% | |
| Sodium | 429.62mg | 38% | |
| Potassium | 107.77mg | 5% | |
| Total Carbs | 6.04g | 4% | |
| Sugars | 1.81g | 15% | |
| Dietary Fiber | 0.33g | 3% | |
| Protein | 10.85g | 45% | |
| Iron | 0.8mg | 9% | |
| Calcium | 244.6mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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