Feta & Ricotta Skillet Pie |
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Prep Time: 50 Minutes Cook Time: 0 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Pretty good Ingredients:
3/4 lb feta cheese |
1 lb ricotta cheese |
4 -6 eggs |
1/4 cup flour |
3/4 cup milk |
salt & freshly ground black pepper |
1 tablespoon fresh dill, chopped |
Directions:
1. Preheat oven to 375 degrees. Mix 3/4 of the feta with the ricotta in a medium bowl until mostly smooth, leaving some chunks of feta. Beat the eggs into the cheese, then add the flour and milk. Season with 1/2 teaspoon salt, pepper and the dill.
2. Butter a 10-inch cast-iron skillet or earthenware baking dish. Pour in the batter and crumble remaining cheese on top. Bake until golden, 35 to 40 minutes. Cut into wedges and serve.
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