Directions:
- Preheat oven to 425°F Prepare pizza crusts and baking sheets per pizza crust package instructions.
- On each crust, spoon tomato sauce, leaving a small edge around. Brush the edge lightly with olive oil. Sprinkle the oregano and basil over the tomato sauce. Add a layer of spinach, followed by a layer of mushrooms.
- Top with tomato slices. Sprinkle with the feta cheese.
- Bake for 15 minutes or until edges are golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.7 Kcal (493 kJ) | ||
| Calories from fat | 53.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.97g | 9% | |
|---|---|---|---|
| Cholesterol | 25.23mg | 8% | |
| Sodium | 818.21mg | 34% | |
| Potassium | 344.57mg | 7% | |
| Total Carbs | 10.42g | 3% | |
| Sugars | 5.61g | 22% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 5.66g | 11% | |
| Vitamin C | 12.2mg | 20% | |
| Iron | 1.3mg | 7% | |
| Calcium | 167.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 90.56 Kcal (379 kJ) | ||
| Calories from fat | 41.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.59g | 9% | |
|---|---|---|---|
| Cholesterol | 19.41mg | 8% | |
| Sodium | 629.57mg | 34% | |
| Potassium | 265.13mg | 7% | |
| Total Carbs | 8.02g | 3% | |
| Sugars | 4.32g | 22% | |
| Dietary Fiber | 1.17g | 6% | |
| Protein | 4.35g | 11% | |
| Vitamin C | 9.4mg | 20% | |
| Iron | 1mg | 7% | |
| Calcium | 129.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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