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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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by Christina Norbie Ingredients:
1/2 cup tomato sauce |
1 1/2 teaspoons fresh basil or 1/2 teaspoon dried basil |
1/2 teaspoon dried oregano |
2 cups fresh spinach |
2 -3 tomatoes, sliced thin |
1 cup white mushroom, sliced thin |
4 ounces feta cheese, crumbled |
2 prepared pizza crust (or use pitas) |
Directions:
1. Preheat oven to 425°F Prepare pizza crusts and baking sheets per pizza crust package instructions.
2. On each crust, spoon tomato sauce, leaving a small edge around. Brush the edge lightly with olive oil. Sprinkle the oregano and basil over the tomato sauce. Add a layer of spinach, followed by a layer of mushrooms.
3. Top with tomato slices. Sprinkle with the feta cheese.
4. Bake for 15 minutes or until edges are golden brown.
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