Directions:
- Process the feta, vinegar and oregano in a blender or food processor until smooth.
- Then with the machine running, slowly pour the oil through the feed tube and process until smooth.
- Taste and adjust the seasoning with the salt and pepper.
- Use immediately or cover and refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53.17 Kcal (223 kJ) | ||
| Calories from fat | 46.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.19g | 8% | |
|---|---|---|---|
| Cholesterol | 6.31mg | 2% | |
| Sodium | 79.8mg | 3% | |
| Potassium | 8.92mg | 0% | |
| Total Carbs | 0.37g | 0% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 1g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 37.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 289.26 Kcal (1211 kJ) | ||
| Calories from fat | 254.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.25g | 8% | |
|---|---|---|---|
| Cholesterol | 34.32mg | 2% | |
| Sodium | 434.13mg | 3% | |
| Potassium | 48.52mg | 0% | |
| Total Carbs | 2.01g | 0% | |
| Sugars | 1.57g | 1% | |
| Dietary Fiber | 0.29g | 0% | |
| Protein | 5.46g | 2% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 0.6mg | 1% | |
| Calcium | 203.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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