Directions:
- Make two equal sized patties.
- Mix chili sauce, ketchup, Worcestershire, tarragon, vinegar, garlic, chili, oregano, salt and pepper; mix well.
- Pour this sauce on one side of your hamburger.
- Add feta cheese.
- Place other patty on top and seal edges well.
- Squeeze a bit of lemon juice over patty.
- Fry hamburger patty on high heat for about 2 minutes on one side. Flip and turn the heat to medium. Be careful, this patty is a bit fragile. Cook another 2 minutes.
- Lower heat to low. Add mushrooms to the pan. Cover the pan and continue cooking until patty is well done, about 10 minutes.
- Meanwhile, toast the bun on the inside. Place patty on bun; garnish hamburger with tomato, onion, lettuce and mustard-or any of your favorite toppings. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 753.66 Kcal (3155 kJ) | ||
| Calories from fat | 262.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.18g | 45% | |
|---|---|---|---|
| Cholesterol | 113.79mg | 38% | |
| Sodium | 828.27mg | 35% | |
| Potassium | 1810.64mg | 39% | |
| Total Carbs | 77.98g | 26% | |
| Sugars | 25.95g | 104% | |
| Dietary Fiber | 9.49g | 38% | |
| Protein | 45.8g | 92% | |
| Vitamin C | 36.3mg | 61% | |
| Iron | 9.2mg | 51% | |
| Calcium | 373.9mg | 37% | |
| Amount Per 100 g | |||
| Calories | 77.41 Kcal (324 kJ) | ||
| Calories from fat | 26.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3g | 45% | |
|---|---|---|---|
| Cholesterol | 11.69mg | 38% | |
| Sodium | 85.07mg | 35% | |
| Potassium | 185.97mg | 39% | |
| Total Carbs | 8.01g | 26% | |
| Sugars | 2.67g | 104% | |
| Dietary Fiber | 0.97g | 38% | |
| Protein | 4.7g | 92% | |
| Vitamin C | 3.7mg | 61% | |
| Iron | 0.9mg | 51% | |
| Calcium | 38.4mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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