Directions:
- In a jar with a tight-fitting lid, combine the salad dressing, orange juice, honey and paprika; shake well. Refrigerate for 1 hour or until chilled.
- In a salad bowl, combine the remaining ingredients. Serve with dressing. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.89 Kcal (452 kJ) | ||
| Calories from fat | 43.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.82g | 7% | |
|---|---|---|---|
| Cholesterol | 2.94mg | 1% | |
| Sodium | 328.68mg | 14% | |
| Potassium | 332.03mg | 7% | |
| Total Carbs | 13.29g | 4% | |
| Sugars | 10.68g | 43% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 3.31g | 7% | |
| Vitamin C | 15.1mg | 25% | |
| Iron | 1.2mg | 7% | |
| Calcium | 40.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 94.9 Kcal (397 kJ) | ||
| Calories from fat | 38.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.24g | 7% | |
|---|---|---|---|
| Cholesterol | 2.59mg | 1% | |
| Sodium | 289.1mg | 14% | |
| Potassium | 292.05mg | 7% | |
| Total Carbs | 11.69g | 4% | |
| Sugars | 9.4g | 43% | |
| Dietary Fiber | 1.92g | 9% | |
| Protein | 2.91g | 7% | |
| Vitamin C | 13.2mg | 25% | |
| Iron | 1mg | 7% | |
| Calcium | 35.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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