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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Baby spinach leaves get jazzed up with this simple, homemade salad dressing. Walnuts, bacon bits and pomegranate seeds make this attractive salad a regular on my holiday menus.JoAnn Scannell, Dubuque, Iowa Ingredients:
3/4 cup fat-free french salad dressing |
2 tablespoons orange juice |
2 tablespoons honey |
3/4 teaspoon paprika |
6 cups fresh baby spinach |
1 can (11 ounces) mandarin oranges, drained |
3/4 cup pomegranate seeds or dried cranberries |
1/2 cup sliced fresh mushrooms |
1/2 cup cubed avocado |
3 slices red onion, separated into rings |
1/4 cup crumbled cooked bacon |
1/4 cup chopped walnuts, toasted |
Directions:
1. In a jar with a tight-fitting lid, combine the salad dressing, orange juice, honey and paprika; shake well. Refrigerate for 1 hour or until chilled.
2. In a salad bowl, combine the remaining ingredients. Serve with dressing. Yield: 8 servings.
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