Festive Red Slaw Recipe

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Ingredients:

Serving

4 cups red cabbage , cut into 1-inch pieces
2 medium golden delicious apples, cored and coarsely chopped (or granny smith)
1/4 cup red onion, finely chopped
1/4 cup salad oil
1/4 cup rice vinegar
1 tbsp coarse grain mustard (or dijon )
1 tsp sugar
1/2 tsp salt
1/4 tsp celery seed
1/4 tsp fresh ground black pepper

Directions:

In a large bowl, combine the cabbage, apples and onion.
For dressing: In a small bowl, whisk together the oil, vinegar, mustard, sugar, salt, celery seeds and black pepper until well combined. Add dressing to salad; toss to coat. Cover and chill at least 2 hours and up to 24 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	104.8 Kcal (439 kJ)
Calories from fat	62.41 Kcal
		% Daily Value*
Total Fat	6.93g	11%
Sodium	178.23mg	7%
Potassium	159.62mg	3%
Total Carbs	10.01g	3%
Sugars	6.51g	26%
Dietary Fiber	1.92g	8%
Protein	0.59g	1%
Vitamin C	25.7mg	43%
Iron	0.5mg	3%
Calcium	25.3mg	3%

Amount Per 100 g
Calories	96.53 Kcal (404 kJ)
Calories from fat	57.48 Kcal
		% Daily Value*
Total Fat	6.39g	11%
Sodium	164.17mg	7%
Potassium	147.03mg	3%
Total Carbs	9.22g	3%
Sugars	6g	26%
Dietary Fiber	1.76g	8%
Protein	0.54g	1%
Vitamin C	23.7mg	43%
Iron	0.5mg	3%
Calcium	23.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.3

Points
3

PointsPlus

Good Points

saturated fat free,
cholesterol free

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