Directions:
- Cut pork loins in half lengthwise; sprinkle pork with salt and pepper.
- Spoon 2 cups of Sausage Stuffing evenly on each bottom half. Place each top half over stuffing, and tie firmly with kitchen string.
- Pulse together bread, pecans, and bourbon in a food processor 6 times or until crumbly. Spread half bread mixture evenly over top of each roast. Place roasts on a rack in a roasting pan. Pour chicken broth and lemon juice into bottom of pan.
- Bake, covered with aluminum foil, at 425° for 30 minutes. Remove foil, and bake 30 more minutes or until a meat thermometer reaches 160°. Let stand 15 minutes before slicing. Serve with Mushroom Sauce. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3851.48 Kcal (16125 kJ) | ||
| Calories from fat | 2407.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 267.53g | 412% | |
|---|---|---|---|
| Cholesterol | 643.97mg | 215% | |
| Sodium | 3968.01mg | 165% | |
| Potassium | 5003.15mg | 106% | |
| Total Carbs | 71.56g | 24% | |
| Sugars | 13.69g | 55% | |
| Dietary Fiber | 29.43g | 118% | |
| Protein | 287.09g | 574% | |
| Vitamin C | 18.8mg | 31% | |
| Iron | 20.6mg | 114% | |
| Calcium | 816mg | 82% | |
| Amount Per 100 g | |||
| Calories | 254.17 Kcal (1064 kJ) | ||
| Calories from fat | 158.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.66g | 412% | |
|---|---|---|---|
| Cholesterol | 42.5mg | 215% | |
| Sodium | 261.86mg | 165% | |
| Potassium | 330.18mg | 106% | |
| Total Carbs | 4.72g | 24% | |
| Sugars | 0.9g | 55% | |
| Dietary Fiber | 1.94g | 118% | |
| Protein | 18.95g | 574% | |
| Vitamin C | 1.2mg | 31% | |
| Iron | 1.4mg | 114% | |
| Calcium | 53.9mg | 82% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
