Directions:
- Saute onions in butter or margarine until transparent. Place in 2-quart baking dish.
- In a small bowl, beat eggs well. Stir in cream, and season with salt and pepper. Pour mixture over onions, and sprinkle cheese.
- Bake, uncovered, at 425 degrees F (220 degrees C) for 15 to 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254 Kcal (1063 kJ) | ||
| Calories from fat | 181.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.21g | 31% | |
|---|---|---|---|
| Cholesterol | 106.22mg | 35% | |
| Sodium | 307.72mg | 13% | |
| Potassium | 202.72mg | 4% | |
| Total Carbs | 9.16g | 3% | |
| Sugars | 3.23g | 13% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 9.98g | 20% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 267.6mg | 27% | |
| Amount Per 100 g | |||
| Calories | 158.65 Kcal (664 kJ) | ||
| Calories from fat | 113.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.62g | 31% | |
|---|---|---|---|
| Cholesterol | 66.34mg | 35% | |
| Sodium | 192.2mg | 13% | |
| Potassium | 126.62mg | 4% | |
| Total Carbs | 5.72g | 3% | |
| Sugars | 2.02g | 13% | |
| Dietary Fiber | 0.96g | 6% | |
| Protein | 6.23g | 20% | |
| Vitamin C | 3.6mg | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 3% | |
| Calcium | 167.2mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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