Festive Green Bean Casserole |
|
 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
This recipe came from a cookbook my son gave to me over 20 years ago. It's a tasty dish that I make often for family get-togethers and potluck suppers. Ingredients:
1 cup chopped sweet red pepper |
1 small onion, finely chopped |
1 tablespoon butter |
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted |
1/2 cup milk |
1 teaspoon worcestershire sauce |
1/8 teaspoon hot pepper sauce |
2 packages (16 ounces each) frozen french-style green beans, thawed and drained |
1 can (8 ounces) sliced water chestnuts, drained |
1 cup (4 ounces) shredded cheddar cheese |
Directions:
1. In a skillet, saute red pepper and onion in butter until tender. Add soup, milk, Worcestershire sauce and hot pepper sauce; stir until smooth. Stir in beans and water chestnuts.
2. Transfer to an ungreased 1-1/2-qt. baking dish. Sprinkle with cheese. Bake, uncovered, at 350° for 15 minutes or until heated through. Yield: 6-8 servings.
|
|