Directions:
- Grind the tomatoes, peppers, and onion in a meat grinder.
- Put all the ingredients in a large canning pot.
- Bring to a boil and boil 20 minutes.
- Put in 8-1/2 pint jars and seal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.56 Kcal (605 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 632.17mg | 26% | |
| Potassium | 1027.05mg | 22% | |
| Total Carbs | 33.75g | 11% | |
| Sugars | 22.31g | 89% | |
| Dietary Fiber | 6.18g | 25% | |
| Protein | 5.51g | 11% | |
| Vitamin C | 104mg | 173% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 12.6mg | 70% | |
| Calcium | 81.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 22.79 Kcal (95 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 99.66mg | 26% | |
| Potassium | 161.91mg | 22% | |
| Total Carbs | 5.32g | 11% | |
| Sugars | 3.52g | 89% | |
| Dietary Fiber | 0.97g | 25% | |
| Protein | 0.87g | 11% | |
| Vitamin C | 16.4mg | 173% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 2mg | 70% | |
| Calcium | 12.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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