Directions:
- Preheat oven to 400. On large greased and floured baking sheet, draw circle, using the bottom of 9-inch pie plate as guide.
- To make cream puffs, in medium saucepan, bring water, margarine and sugar to a boil. Blend in flour, stirring rapidly until mixture leaves sides of pan and forms a ball. Remove from heat. Beat in eggs, one at a time, until well mixed. Stir in vanilla.
- Drop 1/4 cup mixture on circle on baking sheet; repeat with remaining batter, placing puffs side-by-side to form ring. Bake 35-40 minutes or until puffed and golden. Turn off oven; let stand in oven 10 minutes. Remove ring from baking sheet; cool on wire rack in draft-free place.
- For filling, in medium bowl, combine instant pudding, milk and heavy cream. Beat at medium speed of electric mixer for 4 minutes; beat at high speed for an additional 1 minute. Chill 1 hour.
- Carefully cut cooked cream puff ring horizontally in half; set top aside. Mix bananas into prepared pudding, spoon into bottom of ring; top strawberries. Replace top; sprinkle with confectioner's sugar. If desired, fill center of ring with fruit pieces. Chill until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.81 Kcal (1033 kJ) | ||
| Calories from fat | 105.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.67g | 18% | |
|---|---|---|---|
| Cholesterol | 69.08mg | 23% | |
| Sodium | 319.49mg | 13% | |
| Potassium | 204.75mg | 4% | |
| Total Carbs | 32.18g | 11% | |
| Sugars | 18.86g | 75% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 4.89g | 10% | |
| Vitamin C | 14.6mg | 24% | |
| Iron | 0.4mg | 2% | |
| Calcium | 83.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 146.04 Kcal (611 kJ) | ||
| Calories from fat | 62.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.91g | 18% | |
|---|---|---|---|
| Cholesterol | 40.87mg | 23% | |
| Sodium | 189.04mg | 13% | |
| Potassium | 121.15mg | 4% | |
| Total Carbs | 19.04g | 11% | |
| Sugars | 11.16g | 75% | |
| Dietary Fiber | 0.91g | 6% | |
| Protein | 2.89g | 10% | |
| Vitamin C | 8.7mg | 24% | |
| Iron | 0.2mg | 2% | |
| Calcium | 49.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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