Directions:
- Cover a baking sheet with foil; grease foil. Trace a 12-in. heart onto foil and set aside. In a large saucepan, bring the water, butter and salt to a boil over medium heat. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny.
- Drop batter by rounded tablespoonfuls along the outside of the heart (mounds should be almost touching). Bake at 400° for 40-45 minutes or until golden. Lift foil and transfer to a wire rack. Immediately cut a slit in each puff to allow steam to escape; cool.
- In a saucepan, cook milk and pudding mix according to package directions. Cool. Fold in whipped cream and vanilla.
- Place cream puffs on a serving plate; split puffs open; discard soft dough from inside. Fill cream puffs just before serving; top with strawberries and replace tops. Dust with confectioners' sugar. Refrigerate leftovers. Yield: 14-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.91 Kcal (1055 kJ) | ||
| Calories from fat | 98.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11g | 17% | |
|---|---|---|---|
| Cholesterol | 76.46mg | 25% | |
| Sodium | 87.82mg | 4% | |
| Potassium | 71.5mg | 2% | |
| Total Carbs | 31.89g | 11% | |
| Sugars | 3.72g | 15% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 5g | 10% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 48.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 194.36 Kcal (814 kJ) | ||
| Calories from fat | 76.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.48g | 17% | |
|---|---|---|---|
| Cholesterol | 59mg | 25% | |
| Sodium | 67.75mg | 4% | |
| Potassium | 55.16mg | 2% | |
| Total Carbs | 24.61g | 11% | |
| Sugars | 2.87g | 15% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 3.86g | 10% | |
| Vitamin C | 1.3mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 37.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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