Directions:
- Mix together the butter, parsley and red pepper strips.
- Wrap the red pepper butter up in foil, forming a cylinder shape. Chill in the refrigerator for 24 hours.
- Cut the butter in half cm thick slices and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.88 Kcal (665 kJ) | ||
| Calories from fat | 155.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.27g | 27% | |
|---|---|---|---|
| Cholesterol | 45.71mg | 15% | |
| Sodium | 6.78mg | 0% | |
| Potassium | 50.97mg | 1% | |
| Total Carbs | 1.1g | 0% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 0.36g | 1% | |
| Vitamin C | 26.3mg | 44% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 5.3mg | 29% | |
| Calcium | 12.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 342.93 Kcal (1436 kJ) | ||
| Calories from fat | 335.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.28g | 27% | |
|---|---|---|---|
| Cholesterol | 98.67mg | 15% | |
| Sodium | 14.63mg | 0% | |
| Potassium | 110.02mg | 1% | |
| Total Carbs | 2.38g | 0% | |
| Sugars | 1.4g | 3% | |
| Dietary Fiber | 0.76g | 1% | |
| Protein | 0.79g | 1% | |
| Vitamin C | 56.9mg | 44% | |
| Vitamin A | 0.5mg | 7% | |
| Iron | 11.4mg | 29% | |
| Calcium | 27.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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