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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Flecked with red and green, this tasty festive butter adds a colourful note to Christmas dining. Use on steak, chicken, fish or for spreading. Ingredients:
4 1/2 ounces butter, softened |
8 tablespoons fresh parsley, finely chopped |
1 roasted pepper, peeled and cut into short strips |
Directions:
1. Mix together the butter, parsley and red pepper strips.
2. Wrap the red pepper butter up in foil, forming a cylinder shape. Chill in the refrigerator for 24 hours.
3. Cut the butter in half cm thick slices and serve.
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