Main
Recipes
Fennel with Rosemary, Shallots and Goat Cheese Recipe

Fennel with Rosemary, Shallots and Goat Cheese Recipe

Posted by

Rate It!

Fennel with Rosemary, Shallots and Goat Cheese

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

8 baby fennel bulbs, trimmed
1 tbsp butter
4 1/2 tsp minced garlic
4 1/2 tsp minced fresh rosemary
1 shallot , quartered lengthwise
2 cups dry white wine
salt and pepper to taste
6 oz goat cheese, crumbled

Directions:

Preheat oven to 425 degrees F (220 degrees C). Bring a large pot of lightly salted water to a boil. Add baby fennel, and cook until just tender, about 10 minutes, then drain.
Butter the bottom of a shallow baking dish, and sprinkle with garlic, rosemary, and shallots. Arrange the fennel in the baking dish, and pour in the white wine. Season with salt and pepper.
Bake uncovered in preheated oven for 30 minutes, basting occasionally. Set the oven to Broil, then sprinkle the fennel with crumbled goat cheese. Broil for a few minutes until the cheese has melted.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	242.31 Kcal (1015 kJ)
Calories from fat	82.18 Kcal
		% Daily Value*
Total Fat	9.13g	14%
Cholesterol	26.14mg	9%
Sodium	200.4mg	8%
Potassium	1075.98mg	23%
Total Carbs	21.51g	7%
Sugars	2.13g	9%
Dietary Fiber	7.52g	30%
Protein	9.47g	19%
Vitamin C	29.8mg	50%
Iron	3mg	16%
Calcium	319.9mg	32%

Amount Per 100 g
Calories	73.09 Kcal (306 kJ)
Calories from fat	24.79 Kcal
		% Daily Value*
Total Fat	2.75g	14%
Cholesterol	7.89mg	9%
Sodium	60.45mg	8%
Potassium	324.57mg	23%
Total Carbs	6.49g	7%
Sugars	0.64g	9%
Dietary Fiber	2.27g	30%
Protein	2.86g	19%
Vitamin C	9mg	50%
Iron	0.9mg	16%
Calcium	96.5mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Fennel and Rosemary Roasted Pork

Fennel bulb, chopped and trimmed, Red spanish onion and 6 more..
Rustic Roasted Chicken

Fingerling potato, washed and halved and 14 more..
Braised Winter Roots

Parsnips (about 1 lb total ), Leeks (white parts only ) and 6 more..
In A Stew

Chicken breasts,cut into medium size pieces and 22 more..
Rosemary Lemon Roasted Chicken

Oil for rack, Butter, softened and 5 more..
Scallops in Garlic Cream Sauce

Scallops, Butter, Garlic cloves, crushed, Chopped parsley and 5 more..
Coconut Chicken Towers

Thai sweet chili sauce, Mayonnaise and 29 more..
Garlic Mushrooms

Butter, Button mushrooms , wiped and quartered and 8 more..
Braised Fennel

Fennel bulbs or 2 small bulbs, Butter, Garlic clove, whole and 4 more..