Directions:
- Cook potatoes in boiling salted water just until tender. Drain and cool slightly.
- In large bowl, combine warm potaitoes, eggs, celery, fennel and red onion.
- In smaller bowl, whisk together remaining ingredients.
- Pour over salad and toss gently.
- Cover and chill several hours.
- Garnish with fennel fronds before serving if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.04 Kcal (863 kJ) | ||
| Calories from fat | 30.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.37g | 5% | |
|---|---|---|---|
| Cholesterol | 95.24mg | 32% | |
| Sodium | 127.12mg | 5% | |
| Potassium | 1077.89mg | 23% | |
| Total Carbs | 36.63g | 12% | |
| Sugars | 3.78g | 15% | |
| Dietary Fiber | 4.79g | 19% | |
| Protein | 8.31g | 17% | |
| Vitamin C | 20.8mg | 35% | |
| Iron | 2.5mg | 14% | |
| Calcium | 61.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 74.55 Kcal (312 kJ) | ||
| Calories from fat | 10.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.22g | 5% | |
|---|---|---|---|
| Cholesterol | 34.46mg | 32% | |
| Sodium | 45.99mg | 5% | |
| Potassium | 389.99mg | 23% | |
| Total Carbs | 13.25g | 12% | |
| Sugars | 1.37g | 15% | |
| Dietary Fiber | 1.73g | 19% | |
| Protein | 3g | 17% | |
| Vitamin C | 7.5mg | 35% | |
| Iron | 0.9mg | 14% | |
| Calcium | 22.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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