Toss cabbage, fennel, carrots and salt in a large bowl.
Toast fennel seeds in a medium sauté pan over medium heat, shaking the pan occsionally, until seeds are fragrant, about 3 minutes. Add shallots and 2 tablespoons oil. Cook, stirring occasionally, until shallots begin to soften, about 5-7 minutes. Stir in vinegr and raisins. Remove from heat, and let cool slightly, about 5 minutes. Stir in remaining 3 tablespoons oil.
Pour warm dressing over vegetables, and toss well. Season with pepper, and let stand for 30 minutes. Just before serving, core apple, cut into matchsticks, and mix into slaw.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	126.38 Kcal (529 kJ)
Calories from fat	54.06 Kcal
		% Daily Value*
Total Fat	6.01g	9%
Sodium	634.1mg	26%
Potassium	477.05mg	10%
Total Carbs	17.71g	6%
Sugars	8.56g	34%
Dietary Fiber	4.89g	20%
Protein	1.94g	4%
Vitamin C	34.1mg	57%
Vitamin A	0.2mg	6%
Iron	0.8mg	5%
Calcium	72.6mg	7%

Amount Per 100 g
Calories	75.22 Kcal (315 kJ)
Calories from fat	32.18 Kcal
		% Daily Value*
Total Fat	3.58g	9%
Sodium	377.42mg	26%
Potassium	283.94mg	10%
Total Carbs	10.54g	6%
Sugars	5.09g	34%
Dietary Fiber	2.91g	20%
Protein	1.16g	4%
Vitamin C	20.3mg	57%
Vitamin A	0.1mg	6%
Iron	0.5mg	5%
Calcium	43.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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