Fennel, Apple, and Celery Slaw |
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Prep Time: 27 Minutes Cook Time: 0 Minutes |
Ready In: 27 Minutes Servings: 8 |
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Fennel has a delicate licorice flavor and adds a pleasant note in this tangy slaw with apples. Ingredients:
1 tablespoon cider vinegar |
1 tablespoon molasses |
1 teaspoon dijon mustard |
1/2 teaspoon salt |
1/4 teaspoon freshly ground pepper |
1/4 cup olive oil |
1 large fennel bulb |
2 unpeeled granny smith apples, julienned |
2 unpeeled gala apples, julienned |
2 celery ribs, thinly sliced |
Directions:
1. Whisk together first 5 ingredients in a large bowl; slowly pour in oil, whisking constantly.
2. Rinse fennel. Trim stalks to within 1 of end. Discard hard outside stalks. Remove tough core from bottom of bulb. Starting at 1 side, cut bulb vertically into thin shreds.
3. Add fennel, apple, and celery to dressing, tossing to combine. Cover and chill up to 4 hours. Toss well just before serving.
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