Directions:
- Combine oil, onion, tomatoes, cayenne, sugar, paprika, garlic powder, salt and pepper to a large saucepot.
- Simmer for 25 to 30 minutes over medium heat, stirring occasionally.
- Combine flour and water in a bowl and stir until mixture is smooth.
- Add to saucepot slowly, stirring constantly until smooth and thick.
- Add the cheese while continuing to stir.
- Cook until cheese has fully melted and the mixture is blended.
- Serve warm.
- Expect an oil-like red film to form above the cheese- this is normal.
- Freezes well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2132.12 Kcal (8927 kJ) | ||
| Calories from fat | 1601.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 177.95g | 274% | |
|---|---|---|---|
| Cholesterol | 185.94mg | 62% | |
| Sodium | 3954.57mg | 165% | |
| Potassium | 1681.13mg | 36% | |
| Total Carbs | 89.43g | 30% | |
| Sugars | 29.9g | 120% | |
| Dietary Fiber | 15.77g | 63% | |
| Protein | 54.43g | 109% | |
| Vitamin C | 21.9mg | 37% | |
| Vitamin A | 2.6mg | 87% | |
| Iron | 7.3mg | 40% | |
| Calcium | 1525.5mg | 153% | |
| Amount Per 100 g | |||
| Calories | 285.08 Kcal (1194 kJ) | ||
| Calories from fat | 214.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.79g | 274% | |
|---|---|---|---|
| Cholesterol | 24.86mg | 62% | |
| Sodium | 528.76mg | 165% | |
| Potassium | 224.78mg | 36% | |
| Total Carbs | 11.96g | 30% | |
| Sugars | 4g | 120% | |
| Dietary Fiber | 2.11g | 63% | |
| Protein | 7.28g | 109% | |
| Vitamin C | 2.9mg | 37% | |
| Vitamin A | 0.3mg | 87% | |
| Iron | 1mg | 40% | |
| Calcium | 204mg | 153% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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