Feijoada (Brazilian Black Bean Stew) Recipe

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Feijoada (Brazilian Black Bean Stew)
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Ingredients:

Directions:

  1. Heat the oil in a large pot or Dutch oven. Add 3/4 cup of chopped onion, green onions, and garlic; cook and stir until softened, about 4 minutes. Pour in the soaked beans and fill with enough water to cover beans by 3 inches. Bring to a boil, then reduce heat to medium-low, and simmer uncovered for 2 hours, or until tender.
  2. While beans are cooking, place ham hocks in smaller pot with 1/4 cup of the chopped onion. Cover with water and simmer, until meat pulls off of the bone easily, about 1 hour. Drain and add to the beans.
  3. Preheat oven to 375 degrees F (190 degrees C). Place ham, bacon, and remaining onion in a baking dish. Bake 15 minutes or until mixture is crispy.
  4. Drain the bacon and ham mixture, and add to the beans. Season with bay leaves, coriander, salt and pepper. Simmer uncovered 30 minutes more. Stir in chopped cilantro and parsley just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 235.11 Kcal (984 kJ)
Calories from fat 172.01 Kcal
% Daily Value*
Total Fat 19.11g 29%
Cholesterol 38.55mg 13%
Sodium 544.24mg 23%
Potassium 265.43mg 6%
Total Carbs 6.32g 2%
Sugars 1.53g 6%
Dietary Fiber 1.36g 5%
Protein 9.45g 19%
Vitamin C 5.6mg 9%
Iron 0.7mg 4%
Calcium 22.2mg 2%
Amount Per 100 g
Calories 235.77 Kcal (987 kJ)
Calories from fat 172.49 Kcal
% Daily Value*
Total Fat 19.17g 29%
Cholesterol 38.66mg 13%
Sodium 545.75mg 23%
Potassium 266.17mg 6%
Total Carbs 6.34g 2%
Sugars 1.53g 6%
Dietary Fiber 1.36g 5%
Protein 9.47g 19%
Vitamin C 5.6mg 9%
Iron 0.7mg 4%
Calcium 22.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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